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5 matching references were found.

White, G.F.; Thomas, A., Studies on Fish Oils III. Properties of Fish and Vegetable Oil Mixtures, J. Ind. Eng. Chem., 1912, 4, 878-882. [all data]

Bingham, E.C.; White, G.F.; Thomas, A.; Cadwell, J.L., Fluidity and Hydration Theory, Z. Phys. Chem. (Leipzig), 1913, 83, 641. [all data]

Bingham, E.C.; White, G.F., Fluidity and the Hydrate Theory I. The Viscosity of Water, Z. Phys. Chem., Stoechiom. Verwandtschaftsl., 1912, 80, 670-686. [all data]

Bingham, E.C.; White, G.F., The Viscosity and Fluidity of Emulsions, Crystalline Liquids and Colloidal Solutions, J. Am. Chem. Soc., 1911, 33, 1257. [all data]

White, G.F.; Jones, H.C., Th Effect of Temperature and Dilution on the Conductivity of Organic Acids in Aqueous Solution, Am. Chem. J., 1909, 42, 520-62. [all data]