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Author:Watson, B.

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6 matching references were found.

Franks, F.; Watson, B., Calorimetric study of dilute aqueous solutions of dialkylamines: hydration of alkyl groups, Trans. Faraday Soc., 1969, 65, 2339, https://doi.org/10.1039/tf9696502339 . [all data]

Franks, F.; Watson, B., Maximum Density Effects in Dilute Aqueous SOlutions of Alcohls and Amines, Trans. Faraday Soc., 1967, 63, 329. [all data]

Franks, F.; Quickenden, M.A.J.; Reid, D.S.; Watson, B., Calorimetric and volumetric studies of dilute aqueous solutions of cyclic ether derivatives, Trans. Faraday Soc., 1970, 66, 582. [all data]

Franks, F.; Watson, B., A differential calorimeter for the measurement of heats of solution at high dilutions., J. Sci. Instrum., 1968, 1, 940-3. [all data]

Miranda-Lopez, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme), J. Food Sci., 1992, 57, 4, 985-993, https://doi.org/10.1111/j.1365-2621.1992.tb14339.x . [all data]

Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines, Am. J. Enol. Vitic, 1992, 43, 1, 90-92. [all data]