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Author:Watanabe, A.

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14 matching references were found.

Koga, Y.; Nakanaga, T.; Sugawara, K.; Watanabe, A.; Sugie, M.; Takeo, H.; Kondo, S.; Matsumura, C., Gas phase infrared spectrum of syn-vinyl alcohol produced by thermal decomposition of several alcohols and aldehydes, J. Mol. Spectrosc., 1991, 145, 2, 315, . [all data]

Yoshikawa, T.; Watanabe, A.; Sumiyoshi, Y.; Endo, Y., Laser spectroscopy of the 2A´-2A´´ system for the HSO radical, J. Mol. Spectrosc., 2009, 254, 2, 119, . [all data]

Watanabe, A.; Welsh, H.L., Pressure-induced infrared absorption of gaseous hydrogen and deuterium at low temperatures, Can. J. Phys., 1965, 43, 818. [all data]

Watanabe, A., Bull. Chem. Soc. Jpn., 1960, 33, 531. [all data]

Tanaka, K.; Seto, T.; Watanabe, A.; Hayashida, T., Phase Transitions of n-Higher Alcohols, Bull. Inst. Chem. Res., Kyoto Univ., 1959, 37, 281. [all data]

Watanabe, A., Kenkyu Hokoku - Himeji Kogyo Daigaku, 1955, 5, 51. [all data]

Watanabe, S.; Watanabe, A., Proc. Imp. Acad. (Tokyo), 1935, 11, 379. [all data]

Moroto, S.; Watanabe, A., Liquid-liquid equilibriums of the system phosphoric acid + water + methyl n-propyl ketone, Kagaku Kogaku, 1974, 38, 393-4. [all data]

Morota, S.; Watanabe, A., Liquid-liquid equilibria of the system n-butyl acetate + benzene + water, Kagaku Kogaku, 1972, 36, 323-5. [all data]

Moroto, S.; Watanabe, A., Liquid-liquid equilibria of the system methyl isobutyl ketone + benzene + water, Kagaku Kogaku, 1971, 35, 370-2. [all data]

Watanabe, A., Relation between dielectric constant of solvent and alkali halides, Kagaku Kogaku, 1966, 30, 788-92. [all data]

Watanabe, A., Liquid-liquid Equilibriuim of the Organic Solvent-water-NaCl System, Kagaku Kogaku, 1967, 31, 1179-83. [all data]

Watanabe, A.; Moroto, S.; Sugiyama, S., Relation between Molecular Weight and Refractive Index for Organic Liquids, Kogyo Kagaku Zasshi 72, 1969, 1193-5. [all data]

Watanabe, A.; Ueda, Y.; Higuchi, M.; Shiba, N., Analysis of volatile compounds in beef fat by dinamic-headspace solid phase microextraction combined with gas chromatography - mass spectrometry, J. Food Sci., 2008, 73, 5, 420-425, . [all data]