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2 matching references were found.

Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K., Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties, J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c . [all data]

Kisumoto, T.; Kobayashi, M.; Yako, N.; Iida, A.; Wanikawa, A., Comparison of 4-mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions, J. Agric. Food Chem., 2008, 56, 3, 1051-1057, https://doi.org/10.1021/jf072173e . [all data]