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Wang, N.

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7 matching references were found.

Bao, Z.; Liu, M.; Yang, J.; Wang, N., Measurement and correlation of moderate pressure vapor-liquid equilibrium data for methanol-water binary system, Chin. J. Chem. Eng., 1995, 46, 230-3. [all data]

Wang, N., Kexue Tongbao (Foreign lang. Ed.), 1984, 29, 1274-5. [all data]

Wang, N., Kexue Tongbao (Chin. Ed.), 1982, 27, 670-3. [all data]

Wang, N.; Gray, G.R., Authentic standards for the reductive-cleavage method. The positional isomers of partially methylated and acetylated or benzoylated 1,4-anhydro-D-xylitol, Carbohyd. Res., 1995, 274, 45-58, https://doi.org/10.1016/0008-6215(95)00063-Y . [all data]

Wang, N.; Elvebak, L.E., II; Gray, G.R., Synthesis and characterization of authentic standards for the reductive-cleavage method. The positional isomers of partially methylated and acetylated or benzoylated 1,4-anhydro-L-fucitol, Carbohyd. Res., 1995, 274, 59-70, https://doi.org/10.1016/0008-6215(95)00081-4 . [all data]

Rozanas, C.R.; Wang, N.; Vidlock, K.; Gray, G.R., Synthesis and characterization of authentic standards for the analysis of ribofuranose-containing carbohydrates by the reductive-cleavage method, Carbohyd. Res., 1995, 274, 99-110, https://doi.org/10.1016/0008-6215(95)00096-C . [all data]

Mau, J.-L.; Lai, E.Y.C.; Wang, N.-P.; Chen, C.-C.; Chang, C.-H.; Chyau, C.-C., Composition and antioxidant activity of the essential oil from Curcuma zedoaria, Food Chem., 2003, 82, 4, 583-591, https://doi.org/10.1016/S0308-8146(03)00014-1 . [all data]