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17 matching references were found.

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata), J. Food Comp. Anal., 2006, 19, 8, 822-830, https://doi.org/10.1016/j.jfca.2006.05.003 . [all data]

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar, Food Chem., 2007, 102, 4, 1156-1162, https://doi.org/10.1016/j.foodchem.2006.07.004 . [all data]

Wan Aida, W.M.; Ho, C.W.; Maskat, M.Y.; Osman, H., Relating descriptive sensory analysis to gas chromatography / mass spectrometry of palm sugars using partial least squares regression, ASEAN Food J., 2008, 15, 1, 35-45. [all data]

Wan Kit Chan, et al., J. Am. Chem. Soc., 1974, 96, 3642. [all data]

Wan Kit Chan, et al., J. Am. Chem. Soc., 1974, 96, 3644. [all data]

Wan, B.N.; Langhoff, H., The absorption spectrum of carbon monoxide in the CO(³Π_r, a) state betw4en 215 nm and 285 nm, Z. Phys. D: At. Mol. Clusters, 1991, 21, 245-249. [all data]

Gao, G.; Wan, J.; Xu, X.; Tong, J., Liquid-liquid equilibria at 1.5 MPa for water-2-butanol-C4 system, Gaoxiao Huaxue Gongcheng Xuebao, 1995, 9, 379-82. [all data]

Mitchell, A.G.; Wan, L.S.C.; Bjaastad, S.G., The solubility of benzaldehyde in water, J. Pharm. Pharmacol., 1964, 16, 632-633. [all data]

Mitchell, A.G.; Wan, L.S.C., Oxidation of Aldehydes Solubilized in Nonionic Surfactants I, J. Pharm. Sci., 1964, 53, 1467-1470. [all data]

Wan, L.S.C.; Jeyabalan, T., Effect of Binders on the Formation of Pellets I. Water, Alcohol and Alcohol-Water Mixtures, Chem. Pharm. Bull., 1986, 34, 4744-4752. [all data]

Zhao, C.; Zeng, Y.; Wan, M.; Li, R.; Liang, Y.; Li, C.; Zeng, Z.; Chau, F.-T., Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods, J. Sep. Sci., 2009, 32, 4, 660-670, https://doi.org/10.1002/jssc.200800484 . [all data]

Wan, R.; Chen, X.; Wu, F.; Weiner, B.R., Observation of new vibronic transitions in the manifold of the CH2CHO radical, Chem. Phys. Lett., 1996, 260, 5-6, 539, https://doi.org/10.1016/0009-2614(96)00889-5 . [all data]

Wan, S.W., The Determination of Critical Temperature from Index of Refraction, J. Phys. Chem., 1941, 45, 903. [all data]

Wan, S.W.; Dodge, B.F., Solubility of Carbon Dioxide in Benzene at Elevated Pressure, Ind. Eng. Chem., 1940, 32, 95-98. [all data]

Sirota, E.B.; King, H.E.; Hughes, G.J.; Wan, W.K., Novel phase behavior in normal alkanes, Phys. Rev. Lett., 1992, 68, 4, 492-5. [all data]

Zhang, Z.-Z.; Li, Y.-B.; Qi, L.; Wan, X.-C., Antifungal Activities of Major Tea Leaf Volatile Constituents toward Colletorichum camelliae Massea, J. Agric. Food Chem., 2006, 54, 11, 3936-3940, https://doi.org/10.1021/jf060017m . [all data]

Wan, X.M.; Stevenson, R.J.; Chen, X.D.; Melton, L.D., Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit, Food Res. Int., 1999, 32, 3, 175-183, https://doi.org/10.1016/S0963-9969(99)00074-5 . [all data]