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Zhang, Z.-Z.; Li, Y.-B.; Qi, L.; Wan, X.-C., Antifungal Activities of Major Tea Leaf Volatile Constituents toward Colletorichum camelliae Massea, J. Agric. Food Chem., 2006, 54, 11, 3936-3940, https://doi.org/10.1021/jf060017m . [all data]

Wan, X.M.; Stevenson, R.J.; Chen, X.D.; Melton, L.D., Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit, Food Res. Int., 1999, 32, 3, 175-183, https://doi.org/10.1016/S0963-9969(99)00074-5 . [all data]