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Author:Wada, Y.

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13 matching references were found.

Wada, Y.; Kiser, R.W., Electron impact spectroscopy of some substituted oxiranes, J. Phys. Chem., 1962, 66, 1652. [all data]

Wada, Y.; Kiser, R.W., A mass spectrometric study of trimethyl borate, J. Phys. Chem., 1964, 68, 1588. [all data]

Wada, Y.; Kiser, R.W., Mass spectrometric study of phosphine and diphosphine, Inorg. Chem., 1964, 3, 174. [all data]

Wada, Y.; Kiser, R.W., A mass spectrometric study of some alkyl-substituted phosphines, J. Phys. Chem., 1964, 68, 2290. [all data]

Franklin, J.L.; Wada, Y.; Natalis, P.; Hierl, P.M., Ion-molecule reactions in acetonitrile and propionitrile, J. Phys. Chem., 1966, 70, 2353. [all data]

Hisatsune, I.C.; Devlin, J.P.; Wada, Y., Spectrochim. Acta, 1962, 18, 1641. [all data]

Hisatsune, I.C.; Devlin, J.P.; Wada, Y., J. Chem. Phys., 1960, 33, 714. [all data]

Wada, Y., On the relation between compressibility and molal volume of organic liquids, J. Phys. Soc. Jpn., 1949, 4, 280. [all data]

Wada, Y.; Nagasaka, Y.; Nagashima, A., Measurements and correlation of the thermal conductivity of liquid n-paraffin hydrocarbons and their binary and ternary mixtures, Int. J. Thermophys., 1985, 6, 251. [all data]

Wada, Y.; Takano, T.; Kawaguchi, N.; Nagasaka, Y.; Nagashima, A., Measurement and correlation of the thermal conductivities of liquid paraffin hydrocarbons and their mixtures, Nippon Kikai Gakkai Ronbunshu, B-hen, 1985, 51, 1010. [all data]

Tanaka, H.; Nishi, T.; Wada, Y., Acoustic anomaly of critical binary mixtures of nitrobenzene/n-heptane and nitroethane/3-methylpentane and the universality of acoustic anomaly of critical fluids, Chem. Phys., 1985, 94, 281. [all data]

Kumazawa, K.; Wada, Y.; Masuda, H., Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion, J. Agric. Food Chem., 2006, 54, 13, 4795-4801, https://doi.org/10.1021/jf0603127 . [all data]

Kumazawa, K.; Sakai, N.; Amma, H.; Sakamoto, S.; Kodama, M.; Wada, Y.; Nishimura, O., Identification and formation of volatile components responsible for the characteristic aroma of Mat Rush (Igusa), Biosci. Biotechnol. Biochem., 2010, 74, 6, 1231-1236, https://doi.org/10.1271/bbb.100053 . [all data]