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Jayasinghe, C.; Gotoh, N.; Aoki, T.; Wada, S., Phenolics composition and antioxidant activity of sweet basic (Ocimum basilicum L.), J. Agric. Food Chem., 2003, 51, 15, 4442-4449, https://doi.org/10.1021/jf034269o . [all data]