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| Author: | Vitzthum, O.G. |
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Holscher, W.; Vitzthum, O.G.; Steinhart, H., Prenyl alcohol - source for odorants in roasted coffee, J. Agric. Food Chem., 1992, 40, 4, 655-658, https://doi.org/10.1021/jf00016a027 . [all data]