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Author: | Vijayalakshmi |
6 matching references were found.
Shashirekha, M.N.; Baskaran, R.; Rao, L.J.; Vijayalakshmi, M.R.; Rajarathnam, S., Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.), LWT- Food Science and Technology, 2008, 41, 2, 236-243, https://doi.org/10.1016/j.lwt.2007.03.005 . [all data]
Vijayalakshmi, T.S.; Naidu, P.R., Excess volumes of binary mixtures of 1,2,4-trichlorobenzene with 1-alkanols, J. Chem. Eng. Data, 1992, 37, 368-9. [all data]
Vijayalakshmi, T.S.; Naidu, P.R.; Ramakrishna, M., Excess enthalpies for mixtures of halogenated benzenes with 1-alcohols at 2 98.15 K, Ber. Bunsen-Ges. Phys. Chem., 1990, 94, 466-8. [all data]
Vijayalakshmi, T.S.; Naidu, P.R., Ultrasonic studies of binary mixtures of 1,2-dichlorobenzene with 1- alkanols at 303.15 K, Indian J. Pure Appl. Phys., 1990, 28, 215-16. [all data]
Vijayalakshmi, T.S.; Naidu, P.R., Excess Volumes of Binary Mixxtures of 1,3-Dichlorobenzene with 1-Alkanols at 303.15 K, J. Chem. Eng. Data, 1990, 35, 338. [all data]
Vijayalakshmi, T.S.; Naidu, P.R., Excess Volumes of Binary Mixt. of 1,2-Dichlorobenzene with Alkanols (C4-C8), J. Chem. Eng. Data, 1989, 34, 413. [all data]