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Valentao, P.; Andrade, P.B.; Silva, E.; Vicente, A.; Santos, H.; Bastos, M.L.; Seabra, R.M., Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops, J. Agric. Food Chem., 2002, 50, 3, 460-463, https://doi.org/10.1021/jf0109571 . [all data]

Guedes, A.P.; Amorim, L.R.; Vicente, A.M.S.; Ramos, G.; Fernandes-Ferreira, M., Essential oils from plants and in vitro shoots of Hypericum androsaemum L., J. Agric. Food Chem., 2003, 51, 5, 1399-1404, https://doi.org/10.1021/jf020872f . [all data]