Search Results

Search criteria:

2 matching references were found.

Ubhayasekera, S.J.K.A.; Verleyen, T.; Dutta, P.C., Evaluation of GC and GC-MS methods for the analysis of cholesterol oxidation products, Food Chem., 2004, 84, 1, 149-157, https://doi.org/10.1016/S0308-8146(03)00259-0 . [all data]

Verleyen, T.; Verhe, R.; Garcia, L.; Dewettinck, K.; Huyghebaert, A.; De Greyt, W., Gas chromatographic characterization of vegetable oil deoderization distillate, J. Chromatogr. A, 2001, 921, 2, 277-285, https://doi.org/10.1016/S0021-9673(01)00881-0 . [all data]