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Thanh, T.T.; Vergnes, M.-F.; Kaloustian, J.; El-Moselhy, T.F.; Amiot-Carlin, M.-J.; Portugal, H., Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS, J. Sci. Food Agric., 2006, 86, 2, 220-225, https://doi.org/10.1002/jsfa.2322 . [all data]