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Author:Venkateshwarlu, G.

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2 matching references were found.

Venkateshwarlu, G.; Chandravadana, M.V.; Tewari, R.P., Volatile flavour components of some edible mushrooms (Basidiomycetes), Flavour Fragr. J., 1999, 14, 3, 191-194, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<191::AID-FFJ810>3.0.CO;2-7 . [all data]

Venkateshwarlu, G.; Let, M.B.; Meyer, A.S.; Jacobsen, C., Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion, J. Agric. Food Chem., 2004, 52, 2, 311-317, https://doi.org/10.1021/jf034833v . [all data]