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2 matching references were found.

Giglio, M.; Vendramini, A., Thermal Diffusion and Barodiffusion Measurments Near A Consulute Critical Point, NATO Adv. Study Inst. Ser., Ser. B, B11(Fluctations, Instab., 1975. [all data]

Vendramini, A.L.; Trugo, L.C., Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, Food Chem., 2000, 71, 2, 195-198, https://doi.org/10.1016/S0308-8146(00)00152-7 . [all data]