Search Results

Search criteria:

Author:Vendeuvre, J.

You may also wish to search for items by Vendeuvre.

Only one matching reference was found.

Guillard, A.-S.; le Quere, J.-L.; Vendeuvre, J.-L., Emerging research approaches benefit to the study of cooked cured ham flavour, Food Chem., 1997, 59, 4, 567-572, https://doi.org/10.1016/S0308-8146(97)00001-0 . [all data]