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10 matching references were found.

Adamiec, J.; Cejpek, K.; Rossner, J.; Velisek, J., Novel Strecker degradation products of tyrosine and dihydroxyphenylalanine, Czech. J. Food. Sci., 2001, 19, 1, 13-18. [all data]

Velisek, J.; Davidek, J.; Michova, J.; Pokorny, J., Rapid gas chromatographic determination of volatile degradation products of glucosinolates in rapeseed oil, J. Chromatogr., 1990, 502, 167-170, https://doi.org/10.1016/S0021-9673(01)89574-1 . [all data]

Velísek, J.; Davídek, J.; Kubelka, V., Formation of Δ^3,5-diene and 3-chloro Δ⁵-ene analogues of sterols in protein hydrolysates, J. Agric. Food Chem., 1986, 34, 4, 660-662, https://doi.org/10.1021/jf00070a017 . [all data]

Kubec, R.; Drhová, V.; Velísek, J., Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide - aroma precursors of Allium vegetables, J. Agric. Food Chem., 1999, 47, 3, 1132-1138, https://doi.org/10.1021/jf980974z . [all data]

Kubec, R.; Velísek, J.; Dolezal, M.; Kubelka, V., Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin, J. Agric. Food Chem., 1997, 45, 9, 3580-3585, https://doi.org/10.1021/jf970071q . [all data]

Kubec, R.; Drhová, V.; Velísek, J., Thermal degradation of S-methylcysteine and its sulfoxide-important flavor precursors of Bassica and Allium vegetables, J. Agric. Food Chem., 1998, 46, 10, 4334-4340, https://doi.org/10.1021/jf980379x . [all data]

Velísek, J.; Ledahudcová, K.; Hajslová, J.; Pech, P.; Kubelka, V.; Víden, I., New 3-chloro-1,2-propanediol derived dihydroxypropylamines in hydrolyzed vegetable proteins, J. Agric. Food Chem., 1992, 40, 8, 1389-1392, https://doi.org/10.1021/jf00020a020 . [all data]

Adamiec, J.; Rossner, J.; Velisek, J.; Cejpek, K.; Savel, J., Minor Strecker degradation products of phenylalanine and phenylglycine, Eur. Food Res. Technol., 2001, 212, 2, 135-140, https://doi.org/10.1007/s002170000234 . [all data]

Rossner, J.; Kubec, R.; Velisek, J.; Davidek, J., Formation of aldehydes from S-alk(en)ylcysteines and their sulfoxides, Eur. Food Res. Technol., 2002, 215, 2, 124-130, https://doi.org/10.1007/s00217-002-0524-z . [all data]

Velísek, J.; Pudil, F.; Davídek, J.; Kubelka, V., The neutral volatile components of Czechoslovak plum brandy, Z. Lebensm. Unters. Forsch., 1982, 174, 6, 463-466, https://doi.org/10.1007/BF01042726 . [all data]