National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Veldhuis, M.K.

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Lund, E.D.; Berry, R.E.; Wagner, C.J., Jr.; Veldhuis, M.K., Quantitative composition studies of water-soluble aromatics from orange peel, J. Agric. Food Chem., 1972, 20, 3, 685-687, https://doi.org/10.1021/jf60181a017 . [all data]