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3 matching references were found.

Vekey, K.; Tamas, J.; Berenyi, E.; Benko, P., Mass spectrometric study on 2-amino-as-triazino[6,5-c]quinoline and some of its derivatives, Org. Mass Spectrom., 1985, 20, 416. [all data]

Vas, Gy.; Blechschmidt, I.; Kovács, T.; Vékey, K., Examination of aroma production kinetics of different commercial wine yeasts in fermenting muscat ottonel wines with the help of SPME head-space sampling and fast GC analysis, Acta Aliment., 1999, 28, 2, 133-140, https://doi.org/10.1556/AAlim.28.1999.2.2 . [all data]

Vas, G.; Gal, L.; Harangi, J.; Dobo, A.; Vekey, K., Determination of volatile aroma compounds of Blaeufrankisch wines extracted by solid-phase microextraction, J. Chromatogr. Sci., 1998, 36, 10, 505-510, https://doi.org/10.1093/chromsci/36.10.505 . [all data]