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Kallio, H.; Vauhkonen, T.; Linko, R.R., Thin-layer silver ion chromatography and supercritical fluid chromatography of Baltic herring (Clupea harengus membras) triacylglycerols, J. Agric. Food Chem., 1991, 39, 9, 1573-1577, https://doi.org/10.1021/jf00009a007 . [all data]