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Varanyanond, W.

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2 matching references were found.

Boonbumrung, S.; Varanyanond, W.; Wongkaluang, C., Volatile components of black pepper, 2005, retrieved from http://www.scisoc.or.th/stt/31/sec_t/paper/stt31_F0036.pdf. [all data]

Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W., Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand, Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68 . [all data]