National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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VanEtten, C.

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VanEtten, C.H.; Kwolek, W.F.; Peters, J.E.; Barclay, A.S., Plant seeds as protein sources for food or feed. Evaluation based on amino acid composition of 379 species, J. Agric. Food Chem., 1967, 15, 6, 1077-1089, https://doi.org/10.1021/jf60154a012 . [all data]