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González, M.; Gallego, M.; Valcárcel, M., Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods, J. Chromatogr. A, 1999, 848, 1-2, 529-536, https://doi.org/10.1016/S0021-9673(99)00411-2 . [all data]