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6 matching references were found.

Bittrich, H.J.; Kauer, E.; Kraft, M.; Sch«65533»ppe, G.; S«65533»ll, W.; Ullrich, A., Die Dampfdr«65533»cke der «65533»thylamine, J. Prakt. Chem., 1962, 17, 5-6, 250-262, https://doi.org/10.1002/prac.19620170502 . [all data]

Schurz, J.; Ullrich, A., Z. physik. Chem. (Frankfurt), 1959, 21, 185. [all data]

Bittrich, H.-J.; Kauer, E.; Kraft, M.; Schoppe, G.; Soll, W.; Ullrich, A., The Vapor Pressures of the Ethylamines, J. Prakt. Chem., 1962, 17, 250. [all data]

Preininger, M.; Ullrich, F., Trace compound analysis for off-flavor characterization of micromilled milk powder, Am. Chem. Soc. Symp. Ser., 2001, 782, 46-61. [all data]

Ullrich, F.; Grosch, W., Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature, J. Amer. Oil Chem. Soc., 1988, 65, 8, 1313-1317, https://doi.org/10.1007/BF02542413 . [all data]

Ullrich, F.; Grosch, W., Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid, Z. Lebensm. Unters. Forsch., 1987, 184, 4, 277-282, https://doi.org/10.1007/BF01027663 . [all data]