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| Author: | Ubhayasekera, S.J.K.A. |
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Ubhayasekera, S.J.K.A.; Verleyen, T.; Dutta, P.C., Evaluation of GC and GC-MS methods for the analysis of cholesterol oxidation products, Food Chem., 2004, 84, 1, 149-157, https://doi.org/10.1016/S0308-8146(03)00259-0 . [all data]