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Turchini, G.M.; Giani, I.; Caprino, F.; Moretti, V.M.; Valfrè, F., Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds, Ital. J. Anim. Sci., 2004, 3, 123-140. [all data]

Turchini, G.M.; Moretti, V.M.; Mentasti, T.; Orban, E.; Valfre, F., Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food Chem., 2007, 102, 4, 1144-1155, https://doi.org/10.1016/j.foodchem.2006.07.003 . [all data]

Turchini, G.M.; Giani, I.; Caprino, F.; Moretti, V.M.M.; Valfre, F., Discrimination of origin og farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds, Ital. J. Animal Sci., 2005, 3, 123-140. [all data]