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| Author: | Tuomaia |
Only one matching reference was found.
Tuomaia, T.; Kallio, H., Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction - gas chromatography, Z. Lebensm. Unters. Forsch., 1996, 203, 3, 236-240, https://doi.org/10.1007/BF01192870 . [all data]