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Author: | Tseng, Y. |
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3 matching references were found.
Mau, J.-L.; Chyau, C.-C.; Li, J.-Y.; Tseng, Y.-H., Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity, J. Agric. Food Chem., 1997, 45, 12, 4726-4729, https://doi.org/10.1021/jf9703314 . [all data]
Tseng, Y.-M.; Thompson, A.R., Densities and refractive indices of aqueous monoethanolamine, diethanolamine, triethanolamine, J. Chem. Eng. Data, 1964, 9, 264-7. [all data]
Tseng, Y.-M.; Thompson, R., Densities and Refractive Indices of Diethylene Glycol Ether-Water Solutions, J. Chem. Eng. Data, 1962, 7, 483. [all data]