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2 matching references were found.

García Parrilla, M.C.; Heredia, F.J.; Troncoso, A.M., Sherry wine vinegars: phenolic composition changes during aging, Food Res. Int., 1999, 32, 6, 433-440, https://doi.org/10.1016/S0963-9969(99)00105-2 . [all data]

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n . [all data]