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13 matching references were found.

Ryan, D.; Shellie, R.; Tranchida, P.; Casilli, A.; Mondello, L.; Marriott, P., Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, J. Chromatogr. A, 2004, 1054, 1-2, 57-65, https://doi.org/10.1016/j.chroma.2004.08.057 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Cicero, L.; Dugo, P.; Dugo, G., Comparison of fast and conventional GC analysis for citrus essential oils, J. Agric. Food Chem., 2003, 51, 19, 5602-5606, https://doi.org/10.1021/jf0341971 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2003, 1019, 1-2, 187-196, https://doi.org/10.1016/S0021-9673(03)01130-0 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Dugo, G., Fast GC for the analysis of citrus oils, J. Chromatogr. Sci., 2004, 42, 8, 410-416, https://doi.org/10.1093/chromsci/42.8.410 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Costa, R.; Festa, S.; Dugo, G., Comprehensive multidimensional GC for the characterization of roasted coffee beans, J. Sep. Sci., 2004, 27, 5-6, 442-450, https://doi.org/10.1002/jssc.200301662 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, G.; Dugo, P., Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis, J. Chromatogr. A, 2005, 1067, 1-2, 235-243, https://doi.org/10.1016/j.chroma.2004.09.040 . [all data]

Tranchida, P.Q.; Presti, M.L.; Costa, R.; Dugo, P.; Dugo, G.; Mondello, L., High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, J. Chromatogr. A, 2006, 1103, 1, 162-165, https://doi.org/10.1016/j.chroma.2005.11.073 . [all data]

Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665, https://doi.org/10.1002/ffj.1529 . [all data]

Mondello, L.; Sciarrone, D.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances, J. Sep. Sci., 2007, 30, 12, 1905-1911, https://doi.org/10.1002/jssc.200600541 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Presti, M.L.; Dugo, P.; Dugo, G., Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix, Anal. Bioanal. Chem., 2007, 389, 6, 1755-1763, https://doi.org/10.1007/s00216-007-1412-y . [all data]

Mondello, L.; Tranchida, P.Q.; Costa, R.; Casilli, A.; Dugo, P.; Cotroneo, A.; Dugo, G., Fast GC for the analysis of fats and oils, J. Sep. Sci., 2003, 26, 17, 1467-1473, https://doi.org/10.1002/jssc.200301580 . [all data]

Scandinaro, M.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Mondello, L., Rapid Quality Control of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures, LCGC Europe, 2010, 23, 9, 456-464. [all data]

Mondello, L.; Casilli, A.; Tranchida, Q.; Sciarrone, D.; Dugo, P.; Dugo, G., Analysis of allergens in fragrances using multiple heart-cut multidimentional gas chromatography - mass spectrometry, LC-GC Europe, 2008, 21, 130. [all data]