Search Results
Search criteria:
| Author: | Trail |
2 matching references were found.
Didzbalis, J.; Ritter, K.A.; Trail, A.C.; Plog, F.J., Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts, J. Agric. Food Chem., 2004, 52, 15, 4828-4833, https://doi.org/10.1021/jf0355250 . [all data]
Soffer, M.D.; Strauss, N.S.; Trail, M.D.; Sherk, K.W., J. Am. Chem. Soc., 1947, 69, 1684. [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.