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Barron, L.J.R.; Redondo, Y.; Ortigosa, M.; Carbonell, M.; García, S.; Torre, P.; de Renobales, M.; Fernández-García, E., Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses, Lait, 2005, 85, 6, 491-513, https://doi.org/10.1051/lait:2005036 . [all data]