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5 matching references were found.

Jiménez, J.J.; Bernal, J.L.; del Nozal, M.J.; Toribio, L.; Atienza, J., Characterization and monitoring of amitraz degradation products in honey, J. Hi. Res. Chromatogr., 1997, 20, 2, 81-84, https://doi.org/10.1002/jhrc.1240200207 . [all data]

Jiménez, J.J.; Bernal, J.L.; del Nozal, M.J.; Toribio, L.; Martín, M.T., Gas chromatography with electron-capture and nitrogen-phosphorus detection in the analysis of pesticides in honey after elution from a Florisil column. Influence of the honey matrix on the quantitative results, J. Chromatogr. A, 1998, 823, 1-2, 381-387, https://doi.org/10.1016/S0021-9673(98)00292-1 . [all data]

Jiménez, J.J.; Bernal, J.L.; Aumente, S.; Toribio, L.; Bernal, J., Jr., Quality assurance of commercial beeswax. II. Gas chromatography-electron impact ionization mass spectormetry of alcohols and acids, J. Chromatogr. A, 2003, 1007, 1-2, 101-116, https://doi.org/10.1016/S0021-9673(03)00962-2 . [all data]

Nozal, M.J.; Bernal, J.L.; Toribio, L.; Alamo, M.; Diego, J.C.; Tapia, J., The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin, J. Agric. Food Chem., 2005, 53, 8, 3095-3100, https://doi.org/10.1021/jf0489724 . [all data]

Nozal, M.J.; Bernal, J.L.; Toribio, M.L.; Diego, J.C.; Ruiz, A., Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection, J. Chromatogr. A, 2004, 1047, 1, 137-146, https://doi.org/10.1016/j.chroma.2004.07.013 . [all data]