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Thurnhofer, S.; Vetter, W., Gas Chromatography/Electron Ionization-Mass Spectrometry-Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters, J. Agric. Food Chem., 2005, 53, 23, 8896-8903, https://doi.org/10.1021/jf051468u . [all data]

Thurnhofer, S.; Vetter, W., Application of Ethyl Esters and d₃-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food, J. Agric. Food Chem., 2006, 54, 9, 3209-3214, https://doi.org/10.1021/jf053022j . [all data]

Thurnhofer, S.; Vetter, W., Synthesis of (S)-(+)-enantiomers of food-relevant (n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction, Tetrahedron, 2007, 63, 5, 1140-1145, https://doi.org/10.1016/j.tet.2006.11.059 . [all data]