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4 matching references were found.

Edwards, H.G.M.; Long, D.A.; Najm, K.A.B.; Thomsen, M., The vibration-rotation Raman spectra of ¹⁸O₂, ¹⁷O¹⁸O, ¹⁷O₂ and ¹⁶O₂, J. Raman Spectrosc., 1981, 10, 60-63. [all data]

Kaunzinger, A.; Thomsen, M.; Dietrich, A.; Mosandl, A., Stereodifferentiation and simultaneous analysis of 2- and 3-hydroxyalkanoic acids from biomembranes by multidimensional gas chromatography, J. Hi. Res. Chromatogr., 1995, 18, 3, 191-193, https://doi.org/10.1002/jhrc.1240180311 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Thomsen, M.K.; Skibsted, L.H.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish oil-enriched mayonnaise. 3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 211, 2, 86-98, https://doi.org/10.1007/s002179900132 . [all data]

Ellenberger, M.R.; Eades, R.A.; Thomsen, M.W.; Farneth, W.E.; Dixon, D.A., J. Am. Chem. Soc., 1979, 101, 7151. [all data]