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4 matching references were found.

Teuber; Staiger, Chem. Ber., 1955, 88, 802. [all data]

Teuber, H.-J.; Schmidtke, W., Versuche mit o.o'-imino-dibenzyl, Chem. Ber., 1960, 93, 6, 1257-1268. [all data]

Teuber, H.-J., et al., Chem. Ber., 1975, 108, 383. [all data]

Place, R.B.; Imhof, M.; Teuber, M.; Olivier Bosset, J., Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear, Mitt. Lebensmittelunters. Hyg., 2003, 94, 192-211. [all data]