Search Results

Search criteria:

16 matching references were found.

Kartal N.; Sokmen M.; Tepe B.; Daferera D.; Polissiou M.; Sokmen A., Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, Food Chem., 2007, 100, 2, 584-589, https://doi.org/10.1016/j.foodchem.2005.09.084 . [all data]

Eminagaoglu O.; Tepe B.; Yumrutas O.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten, Food Chem., 2007, 100, 1, 339-343, https://doi.org/10.1016/j.foodchem.2005.09.054 . [all data]

Tepe B.; Sokmen M.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans, J. Food Eng., 2005, 66, 4, 447-454, https://doi.org/10.1016/j.jfoodeng.2004.04.015 . [all data]

Tepe, B.; Donmez, E.; Unlu, M.; Candan, F.; Daferera, D.; Vardar-Unlu, G.; Polissiou, M.; Sokmen, A., Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl), Food Chem., 2004, 84, 4, 519-525, https://doi.org/10.1016/S0308-8146(03)00267-X . [all data]

Candan, F.; Unlu, M.; Tepe, B.; Daferera, D.; Polissiou, M.; Sökmen, A.; Akpulat, H.A., Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae), J. Ethnopharmacol., 2003, 87, 2-3, 215-220, https://doi.org/10.1016/S0378-8741(03)00149-1 . [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis, J. Agric. Food Chem., 2004, 52, 5, 1132-1137, https://doi.org/10.1021/jf035094l . [all data]

Sökmen, M.; Serkedjieva, J.; Daferera, D.; Gulluce, M.; Polissiou, M.; Tepe, B.; Akpulat, H.A.; Sahin, F.; Sokmen, A., In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens, J. Agric. Food Chem., 2004, 52, 11, 3309-3312, https://doi.org/10.1021/jf049859g . [all data]

Tepe, B.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M., Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae), Food Chem., 2005, 90, 3, 333-340, https://doi.org/10.1016/j.foodchem.2003.09.013 . [all data]

Akpulat, H.A.; Tepe, B.; Sokmen, A.; Daferera, D.; Polissiou, M., Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey, Biochem. Syst. Ecol., 2005, 33, 5, 511-516, https://doi.org/10.1016/j.bse.2004.10.006 . [all data]

Tepe, B.; Sokmen, M.; Sokmen, A.; Daferera, D.; Polissiou, M., Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. Scheng., J. Food Eng., 2005, 69, 3, 335-342, https://doi.org/10.1016/j.jfoodeng.2004.08.024 . [all data]

Sokmen, A.; Gulluce, M.; Askin Akpulat, H.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F., The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 2004, 15, 8, 627-634, https://doi.org/10.1016/j.foodcont.2003.10.005 . [all data]

Ünlü, M.; Daferera, D.; Dönmez, E.; Polissiou, M.; Tepe, B.; Sökmen, A., Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae), J. Ethnopharmacol., 2002, 83, 1-2, 117-121, https://doi.org/10.1016/S0378-8741(02)00218-0 . [all data]

Tepe, B.; Askin Akpulat, H.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chem., 2006, 97, 4, 719-724, https://doi.org/10.1016/j.foodchem.2005.05.045 . [all data]

Tepe, B.; Daferera, D.; Sökmen, M.; Polissiou, M.; Sökmen, A., The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii, J. Sci. Food Agric., 2004, 84, 11, 1389-1396, https://doi.org/10.1002/jsfa.1758 . [all data]

Donmez, E.; Tepe, B.; Daferera, D.; Polissiou, M., Composition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey, J. Essent. Oil Res., 2005, 17, 5, 575-576. [all data]

Sarikurkcu, C.; Tepe, B.; Daferera, D.; Polissiou, M.; Harmandar, M., Studies on the anioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays, Bioresource Technol., 2008, 99, 10, 4239-4246, https://doi.org/10.1016/j.biortech.2007.08.058 . [all data]