National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Teleky-Vamossy, Gy.

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Rizzolo, A.; Polesello, A.; Teleky-Vàmossy, Gy., CGC/Sensory analysis of volatile compounds developed from ripening apple fruit, J. Hi. Res. Chromatogr., 1989, 12, 12, 824-827, https://doi.org/10.1002/jhrc.1240121214 . [all data]