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5 matching references were found.

Nozal, M.J.; Bernal, J.L.; Toribio, L.; Alamo, M.; Diego, J.C.; Tapia, J., The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin, J. Agric. Food Chem., 2005, 53, 8, 3095-3100, https://doi.org/10.1021/jf0489724 . [all data]

Barraza, R.; Diaz, S.; Edwards, J.; Tapia, P., Thermodynamics of the systems n-hexane/3-pentanone, n-hexane/3-pentanone and n-heptane/3-pentanone mixtures, Z. Phys. Chem. (Munich), 1979, 117, 43-54. [all data]

Diaz, J.I.; Diaz, S.; Edwards, J.; Tapia, P., Vapor pressures and activity coefficients of diluted mixtures of n-heptane + diethyl ketone and acetone + n-hexane systems., An. Quim., 1977, 73, 774-8. [all data]

Tapia, T.; Perich, F.; Pardo, F.; Palma, G.; Quiroz, A., Identification of volatiles from differently aged red clover (Trifolium pratense) root extracts and behavioural responses of clover root borer (Hylastinus obscurus) (Marsham) (Coleoptera: Scolytidae) to them, Biochem. Syst. Ecol., 2007, 35, 2, 61-67, https://doi.org/10.1016/j.bse.2006.05.020 . [all data]

Ponce-Ramirez, L.; Lira-Galeana, C.; Tapia-Medina, C., Application of the SPHCT model to the prediction of phase equilibria in carbon dioxide-hydrocarbon systems, Fluid Phase Equilib., 1991, 70, 1-18. [all data]