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2 matching references were found.

Iwaoka, W.T.; Zhang, X.; Hamilton, R.A.; Chia, C.L.; Tang, C.S., Identifying volatiles in soursop and comparing their changing profiles during ripening, HortScience, 1993, 28, 8, 817-819. [all data]

Tang, C.S.; Jennings, W.G., Volatile components of apricot, J. Agric. Food Chem., 1967, 15, 1, 24-28, https://doi.org/10.1021/jf60149a009 . [all data]