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Mirhosseini, H.; Salmah, Y.; Nazimah, S.A.H.; Tan, C.P., Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion, Food Chem., 2007, 105, 4, 1659-1670, https://doi.org/10.1016/j.foodchem.2007.04.039 . [all data]

Pattiram, P.D.; Lasekan, O.; Tan, C.P.; Zaidul, I.S.M., Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and Kacip Fatimah (Labisia pumilia), Int. Food Res. J., 2011, 18, 3, 1021-1026. [all data]