National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Takahashi, J.M.

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Flath, R.A.; Takahashi, J.M., Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety), J. Agric. Food Chem., 1978, 26, 4, 835-837, https://doi.org/10.1021/jf60218a053 . [all data]