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| Author: | Sylla |
Only one matching reference was found.
Sylla, K.S.B.; Berge, J.-P.; Prost, C.; Musabyemariya, B.; Seydi, M., Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis), Microbiologie et Hygiene Alimentarie, 2009, 21, 60, 35-43. [all data]