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3 matching references were found.

Hatta, I.; Sakakibara, K.; Suzuki, J.; Yao, H., An a.c. calorimetric method for measuring thermal diffusivity of liquids, Jpn. J. Appl. Phys., Part 1, 1988, 27, 2156. [all data]

Sekiya, M.; Takayama, S.; Ito, K.; Suzuki, J.; Suzuki, K.; Terao, Y., Formic acid reduction: xv. reaction of n-methyl and n-formyl derivatives of p-phenylenediamine with formates. n-methylation of formanilides., Chem. Pharm. Bull., 1972, 20, 2661-8. [all data]

Suzuki, J.; Bailey, M.E., Direct sampling capillary GLC analysis of flavor volatiles from ovine fat, J. Agric. Food Chem., 1985, 33, 3, 343-347, https://doi.org/10.1021/jf00063a006 . [all data]