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Author:Surburg, H.

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3 matching references were found.

Werkhoff, P.; Bruning, J.; Emberger, R.; Guntert, M.; Kopsel, M.; Kuhn, W.; Surburg, H., Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems, J. Agric. Food Chem., 1990, 38, 3, 777-791. [doi:10.1021/jf00093a041] [all data]

Weyerstahl, P.; Marschall, H.; Splittgerber, U.; Wolf, D.; Surburg, H., Constituents of Haitian vetiver oil, Flavour Fragr. J., 2000, 15, 6, 395-412. [doi:10.1002/1099-1026(200011/12)15:6<395::AID-FFJ930>3.0.CO;2-9] [all data]

Weyerstahl, P.; Marschall, H.; Weirauch, M.; Thefeld, K.; Surburg, H., Constituents of commercial Labdanum oil, Flavour Fragr. J., 1998, 13, 5, 295-318. [doi:10.1002/(SICI)1099-1026(1998090)13:5<295::AID-FFJ751>3.0.CO;2-I] [all data]