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Vernin, G.; Metzger, J.; Obretenov, T.; Suon, K.-N.; Fraisse, D., GC/MS (EI,PCI,SIM)-data bank analysis of volatile compounds arising from thermal degradation of glucose-valine amadori intermediates in Flavors and Fragrances: A World Perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M.; Mookherjee,B.D.; Willis,B.J., ed(s)., Elsevier, New York, 1988, 999-1028. [all data]

Vernin, G.; Metzger, J.; Suon, K.-N.; Fraisse, D.; Ghiglione, C.; Hamoud, A.; Parkanyi, C/, GC-MS-SPECMA bank analysis of essential oils and aromas. GC-MS (EI-PCI) data bank analysis of sesquiterpenic compounds in Juniper needle oil - application of the mass fragmentometry SIM technique, Lebensm.-Wiss. u.-Technol., 1990, 23, 25-33. [all data]