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Author:Sunesen, L.O.

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Sunesen, L.O.; Dorigoni, V.; Zanardi, E.; Stahnke, L., Volatile compounds released during ripening in Italian dried sausage, Meat Sci., 2001, 58, 1, 93-97, https://doi.org/10.1016/S0309-1740(00)00139-X . [all data]