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| Author: | Sumitani |
4 matching references were found.
Sumitani, H.; Suekane, S.; Nakatani, A.; Tatsuka, K., Changes in composition of volatile compounds in high pressure treated peach, J. Agric. Food Chem., 1994, 42, 3, 785-790, https://doi.org/10.1021/jf00039a037 . [all data]
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015 . [all data]
Tamao, K.; Sumitani, K.; Kiso, Y.; Zembayashi, M.; Fujioka, A., Bull. Chem. Soc. Jpn., 1976, 49, 1958-69. [all data]
Sumitani, M.; Abe, H.; Nagakura, S., External magnetic field effects on the β band emission of NO, J. Chem. Phys., 1991, 94, 1923-1928. [all data]