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3 matching references were found.

MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constituents of orange, Phytochemistry, 1988, 27, 7, 2185-2188, https://doi.org/10.1016/0031-9422(88)80123-7 . [all data]

MacLeod, A.J.; Snyder, C.H.; Subramanian, G., Volatile aroma constituents of parsley leaves, Phytochemistry, 1985, 24, 11, 2623-2627, https://doi.org/10.1016/S0031-9422(00)80682-2 . [all data]

MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constitutents of celery, Phytochemistry, 1988, 27, 2, 373-375, https://doi.org/10.1016/0031-9422(88)83101-7 . [all data]